osteria (oooooooooooo-steria)

smoked sturgeon w/persimmon, grilled octopus w/arugula, mushroom gnocchi, chicken liver rigatoni, pork ribs

shaken, not stirred

when the slightly nutty ahjummah with the devo glasses who owns soopbin asks you if you want a job, you say hell yeah and jump behind the bar. 

 

hello world of bartenders, i am here to join your ranks. because fake shaking empty cocktail mixers behind a bar is my thing. i got skillz yo.